日本最美味的芋头[辣芋头油条 麻布十番
这次我们介绍时令蔬菜 "芋头"。
芋头是一种粘性强、有嚼劲的芋头,经过蒸煮和油炸后,外脆里嫩😋。
卡真香料的香味和芋头的口感让这道菜难以抗拒🥰。
这是一种时令蔬菜,请在每年的这个时候来拜访我们!Â
The most delicious taro in Japan! [Spicy taro frit] Azabu Juban
This time we will be introducing the seasonal vegetable “Taro”🙌
The sticky and crunchy taro is steam-cooked and then fried to give it a crunchy texture on the outside and a melty texture on the inside.
The scent of Cajun spice and the texture of taro make it an irresistible dish 🥰
These vegetables are seasonal, so please come visit us during this time.
# wearethefarm