FOOD

Seasonal Vegetable Bagna Cauda

4,370 yen (tax included)

Organic Kale Wild Caesar Salad

1,210 yen (tax included)

Organic Kale Veggie Detox Dressing

1,210 yen (tax included)

Kuroda Gosun Carrot Confit

930 yen (tax included)

Roasted whole Oshu onion

990 yen (including tax)

Fritter of taro

960 yen (including tax)

Oura burdock fritters

960 yen (including tax)

Sweet Potato with Butter and Soy Sauce

960 yen (including tax)

Carpaccio of Miyama turnip

960 yen (including tax)

World's Best Tomato Basil and Fresh Cheese

1,810 yen (tax included)

plain omelet

1,320 yen (tax included)

cheese omelet

1,518 yen (tax included)

fresh mushroom

1,298 yen (tax included)

Vegetable gratin

1,848 yen (tax included)

Baked kale with tonpei

1,518 yen (tax included)

Teppan Grilled Mushrooms with Oshu Onion and Jumbo Garlic Sauce

1,958 yen (tax included)

Carpaccio of pastrami (smoked duck)

1,628 yen (tax included)

penne arrabbiata

1,380 yen (tax included)

Grilled Duck and Mozzarella Cheese

3,058 yen (tax included)

Grilled Jidori chicken on iron plate at 63°C low temperature

2,508 yen (tax included)

Kuroge Wagyu Red Meat Steak

3,828 yen (tax included)

Reservations Required] Harvested Today. Teppanyaki Bagna Cauda

Bread 4P

630 yen (tax included)

garlic rice

1,290 yen (tax included)

Kale Fried Rice

1,400 yen (tax included)

Farmhouse Kale Hot Pot

3,828 yen (tax included)

Kale Cheesecake

1,078 yen (tax included)

ice cream

968 yen (including tax)

Soy milk French toast soaked for three days

1,485 yen (tax included)