COURSE

Reservations for banquets and drinking parties are now being accepted!

X'mas special course

12/24～12/25 only! X'mas special course】Meal only On this special day of Christmas, enjoy organic vegetables grown with care using no pesticides or chemical fertilizers!

*Image is for reference only.

Fee] 9,790 yen (tax included)
Number of items] 11 items
Number of persons] 2 to 6 persons
【Time】120 min.
All you can drink] No

Course Content
World's Best Tomato and Basil Burrata Cheese
Organic Kale Caesar Salad
Bucket
Potage of Seasonal Vegetables
4 dishes of seasonal vegetables
Today's main dish
Black Wagyu beef lean steak
Seasonal vegetable dessert

One-pot dishes [Winter vegetable feast farmer's grass hot pot] All-you-can-eat seasonal vegetables! Shabu-shabu with brand-name pork 4,378 yen

Freshly picked leafy greens, which only a farmer can produce, and Yamauchi Farm's pork are served with three kinds of dipping sauces!

Enjoy our carefully cultivated fixed vegetables and exquisite dishes prepared with care.

Fee] 4378 yen (tax included)
Number of items] 1 item
Number of persons] 2 to 50 persons
【Time】120 min.
All you can drink] No

Course Content
◆Farmer's grass pot

All-you-can-drink can be added for +2,750 yen.

Visiting Hours] 5:00 p.m. to 9:00 p.m.
One drink is required for this menu.

Winter Vegetable Feast: Farmer's Kusa Nabe Course] All-you-can-eat seasonal vegetables! Branded pork shabu shabu 5,478 yen

All-you-can-eat freshly picked leafy greens that only a farmer can provide! This is a very satisfying course with overwhelming cost performance!

This party course is recommended for birthdays, surprise celebrations, wedding receptions, etc.

Enjoy our carefully cultivated fixed vegetables and exquisite dishes prepared with care.

Fee] 5478 yen (tax included)
Number of items] 5 items
Number of persons] 2 to 50 persons
【Time】120 min.
All you can drink] No

Course Content
◆Kale Salad

2 seasonal vegetables

◆Farmer's grass pot

◆Finish: Zosui (rice porridge) / Udon noodles

All-you-can-drink can be added for +2,750 yen.

Visiting Hours] 5:00 p.m. to 9:00 p.m.
One drink is required for this menu.

One-pot dish [Farmer's kale hot pot with winter vegetable feast] All-you-can-eat organic vegetables 3,828 yen (tax included)

Hot pot with freshly picked organic vegetables that only a farmer can provide.

Enjoy our carefully nurtured fixed-seed vegetables.

Fee] 3828 yen (tax included)
Number of items] 1 item
Number of persons] 2 to 50 persons
【Time】120 min.
All you can drink] No

Course Content
◆Kale hot pot
　Vegetables are subject to change depending on the season.

All-you-can-drink can be added for +2,750 yen.

Visiting Hours] 5:00 p.m. to 9:00 p.m.
One drink is required for this menu.

Farmer's Kale Hot Pot Course: All-you-can-eat organic vegetables 4,928 yen (tax included)

All-you-can-eat organic vegetables that only a farmer can offer! This is a very satisfying course with overwhelming cost performance!

This party course is recommended for birthdays, surprise celebrations, wedding receptions, etc.

Enjoy our carefully cultivated fixed vegetables and exquisite dishes prepared with care.

Fee] 4928 yen (tax included)
Number of items] 4 items
Number of persons] 2 to 50 persons
【Time】120 min.
All you can drink] No

Course Content
◆Kale Salad

2 seasonal vegetables

◆Kale hot pot

◆Finish: Zosui (rice porridge) / Udon noodles

All-you-can-drink can be added for +2,750 yen.

Visiting Hours] 5:00 p.m. to 9:00 p.m.
One drink is required for this menu.

All-you-can-drink 2H Farmers' Kale Hot Pot Course: All-you-can-eat winter vegetable feast 6,600 yen

Fee] 6,600 yen (tax included)
Number of items] 4 items
Number of persons] 10 to 20 persons
【Time】120 min.
All you can drink] Yes, more than 10 dishes

Course Content
◆Kale Salad

2 seasonal vegetables

◆Kale hot pot

◆Finish: Zosui (rice porridge) / Udon noodles

Visiting Hours] 5:00 p.m. to 9:00 p.m.
One drink is required for this menu.

Winter Vegetable Feast Bagna Cauda Course] 5,478 yen (tax included)

This course incorporates bagna cauda, a hearty and nutritious dish that uses an abundance of seasonal vegetables.

Please make your reservations as soon as possible!

Fee] 5478 yen (tax included)
Number of items] 4 items
Number of persons] 2 to 50 persons
【Time】120 min.
All you can drink] No

Course Content
◆World's Best Tomato Basil and Burrata Cheese (+¥880)

◆ Organic Kale Caesar Salad

◆Winter Vegetable Feast Bagna Cauda

◆Main Dish
Grilled Jidori chicken cooked at vacuum low temperature
Grilled mushrooms on an iron plate (+550 yen)
Grilled duck and mozzarella cheese (+990 yen)
A5-ranked Japanese black beef lean steak (+1,650 yen)

All-you-can-drink can be added for +2,750 yen.
Dessert of the day can be added for ¥1,000.

Visiting Hours] 5:00 p.m. to 9:00 p.m.
One drink is required for this menu.

All-you-can-drink 2H Bagna Cauda Course】6,600 yen (tax included)

This course incorporates bagna cauda, a hearty and nutritious dish that uses an abundance of seasonal vegetables.

Please make your reservations as soon as possible!

Fee] 6,600 yen (tax included)
Number of items] 4 items
Number of persons] 10 to 20 persons
【Time】120 min.
All you can drink] Yes, more than 10 dishes

Course Content
◆World's Best Tomato Basil and Burrata Cheese (+¥880)

◆ Organic Kale Caesar Salad

◆Winter Vegetable Feast Bagna Cauda

◆Main Dish
Grilled Jidori chicken cooked at vacuum low temperature
Grilled mushrooms on an iron plate (+550 yen)
Grilled duck and mozzarella cheese (+990 yen)
A5-ranked Japanese black beef lean steak (+1,650 yen)

Dessert of the day can be added for ¥1,000.

Visiting Hours] 5:00 p.m. to 9:00 p.m.
One drink is required for this menu.

FARM Course] 4,378 yen (tax included)

This course allows you to enjoy seasonal vegetables.

You can also choose your main course on the day of the event.

It is also recommended for celebratory occasions such as anniversaries and birthdays.

Fee] 4378 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 40 persons
【Time】120 min.
All you can drink] No

Course Content
◆World's best tomato basil and fresh cheese (+¥880)
Our signature dish. It is a dish that lets you feel the underlying power of tomatoes.

◆ Organic Kale Caesar Salad

◆Five seasonal vegetable dishes

◆Main Dish
Grilled Jidori chicken cooked at vacuum low temperature
Grilled mushrooms on an iron plate (+550 yen)
Grilled duck and mozzarella cheese (+990 yen)
A5-ranked Japanese black beef lean steak (+1,650 yen)

All-you-can-drink can be added for +2,750 yen.
Dessert of the day can be added for ¥1,000.

Visiting Hours] 5:00 p.m. to 9:00 p.m.
One drink is required for this menu.

60 minutes [15 kinds of salad & deli] Seasonal Vegetable Lunch Buffet 1,980 yen (tax included)

This buffet lunch features an abundance of seasonal vegetables from our own farm!

Please note that this course will be available from April 1.

Fee] 1980 yen (tax included)
Number of persons] 2 to 50 persons
【Time】60 min.
All you can drink] No

Course Content
We use seasonal vegetables grown on our own farm in Sakura City, Chiba Prefecture.
We want you to eat fresh vegetables to your heart's content. With this in mind, we began by growing vegetables. Summer vegetables in summer and winter vegetables in winter. We hope you can feel the seasons from our freshly picked vegetables.
Enjoy a healthy and substantial buffet lunch!

◆Salad buffet with around 15 salads
5-6 fresh vegetables
(kale, leafy greens, beets, soybeans, root vegetables)
2 kinds of prepared foods
2 kinds of fritters
Rye bread
Rice
Seasonal vegetable soup
Curry or stew
Seasonal Pasta
The buffet menu is subject to change depending on the season.

*~*Additional menu*~*
■Additional toppings
Duck pastrami: 550 yen
Moist chicken ham 400 yen

■Drink Menu
Original drinks from our own farm
Kale beer 800 yen
Kale Detox Smoothie 800 yen
Beet Guava Smoothie: 800 yen

■Other Drinks
Orange juice / Ginger ale / Mango juice / Guava juice 400 yen each
Oolong tea (iced/hot) / Coffee (iced/hot) / Black tea (iced/hot) 400 yen each

Dessert Menu
Kale cheesecake 1,078 yen
French toast with soy milk 1,485 yen

... .etc.

*Please note that the menu of the day may change depending on the availability.

Visiting Hours] 11:30 a.m. to 1:30 p.m.
Please note that we do not offer birthday dessert plates during lunch.

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] WE ARE THE FARM Azabujuban

address (e.g. of house): Re-Flat 1F, 3-10-4 Motoazabu, Minato-ku, Tokyo
Access: 7 min. walk from Azabu-juban Exit 4 on the Namboku Line
337m from Azabu-juban station
Phone number: 050-5269-7817
Business Hours: Lunch
weekday
11:30～14:30（L.O.14:00)
Saturdays, Sundays and holidays
11:00-15:00 (L.O.14:30)

Dinner
Monday - Thursday
17:00-22:30
(Food L.O. 21:30, Drink L.O. 22:00)
Friday, Saturday and national holidays (including the day before a holiday)
17:00-23:00
(Food L.O. 22:00, Drink L.O. 22:30)
Sun (last day of consecutive holidays)
17:00-22:00
(Food L.O. 21:00, Drink L.O. 21:30)
regular closing day
Settlement Method: Credit Cards ;. VISA master
remarks: Cash payment will not be accepted.