Spicy taro fritters] Azabujuban

Spicy taro fritters] Azabujuban

This time we will introduce a seasonal vegetable called "taro" (土垂) 🙌

The taro, a moist and chewy variety of taro, is once steam-cooked and deep-fried, resulting in a crispy outside and a tender inside.

The aroma of Cajun spices and the texture of taro make this dish irresistible 🥰.
This is a seasonal vegetable, so please come at this time of year♪

[Spicy frit of taro] Azabujuban

This time, we would like to introduce the seasonal vegetable "taro (shide)" 🙌

By steaming the taro, which is a sticky and crunchy variety, once with steam and frying it, the outside is crispy and the inside is crispy 😋

The scent of Cajun spice and the texture of taro are irresistible 🥰.
It's a seasonal vegetable, so please come visit us at this time of year

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