Recommended seasonal vegetable dishes! Miura Daikon No Furofuki] @ Azabujuban

Recommended seasonal vegetable dishes! Miura Daikon No Furofuki] @ Azabujuban

Today, we would like to introduce you to the daikon radishes we grow on our own farm✨.

On conventional farms,
Starting with "Miura Daikon", which is ideal for simmered dishes and oden,
The "Okura Daikon" is characterized by the same thickness from the neck to the tip,
KUROMARU Daikon" is characterized by its black and rough surface,
When the skin is peeled off, the center of the daikon is red in color,
Shogoin daikon," which is round like a turnip, etc.
We grow many varieties of radishes 🙌.
You can enjoy the difference in appearance and taste!

Winter vegetables are coming to an end, but please enjoy them until the end... ♪

Recommended seasonal vegetable dishes!

Today, I would like to introduce you to the radishes cultivated on our farm.

On a traditional farm
Starting with "Miura radish", which is ideal for simmered dishes and oden
"Okura radish", which is characterized by the same thickness from the neck to the tip
"Kuromaru radish" with a black and rough surface
"Red radish," which is characterized by a crimson color in the center when peeled
"Shogoin radish" that is round like a turnip
We grow many varieties of radish 🙌
You can also enjoy the difference in appearance and taste!

The end of winter vegetables is approaching, but please enjoy until the end

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