A variety with strong stickiness! Taro mashed with salted egg yolk] Azabujuban

A variety with strong stickiness! Taro mashed with salted egg yolk] Azabujuban

The stickiness of this dish is characterized by the Dodara, cooked in a mashed potato style and combined with Rias mustard greens and salted egg yolk ✨.

Please enjoy the stickiness of taro!

A sticky variety! [Taro mash topped with salted egg yolk] Azabu Juban

Dotaru, which is characterized by its strong stickiness, is cooked like mashed potatoes and combined with rias mustard greens and salted egg yolk for Dotaru, which characterized by its strong stickiness, is cooked like mashed potatoes and combined with rias mustard greens and salted egg yolk for another dish.

Please enjoy the stickiness of taro!

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