Sweet and fresh! Carpaccio of turnip] Azabujuban

Sweet and fresh! Carpaccio of turnip] Azabujuban

Carpaccio of "Hakuba" turnips with olive oil, crustaceans, and prosciutto ham!

The white horse has tender flesh and high sugar content, making it a delicious salad turnip✨.

The native farm also grows a sweet-tasting turnip called Miyamako-kabu!

Sweet and fresh! [Turnip carpaccio] Azabujuban

Turnips from the "Hakuba" variety are made into carpaccio with olive oil, mullet, and prosciutto!

Hakuba has soft flesh and high sugar content, so it is delicious as a turnip for salads.

At our local farm, we also grow sweet turnips called Miyamako turnips!

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