The most delicious taro in Japan! Spicy Taro Fritters] Azabujuban

The most delicious taro in Japan! Spicy Taro Fritters] Azabujuban

This time we will introduce a seasonal vegetable called "taro" (土垂) 🙌

The taro, a moist and chewy variety of taro, is once steam-cooked and deep-fried, resulting in a crispy outside and a tender inside.

The aroma of Cajun spices and the texture of taro make this dish irresistible 🥰.
This is a seasonal vegetable, so please come at this time of year♪

The most delicious taro in Japan!

This time we will be introducing the seasonal vegetable "Taro"🙌

The sticky and crunchy taro is steam-cooked and then fried to give it a crunchy texture on the outside and a melty texture on the inside.

The scent of Cajun spice and the texture of taro make it an irresistible dish 🥰.
These vegetables are seasonal, so please come visit us during this time.

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