Limited to 2 weeks! Boiled Edamame of Koito Native Soybeans @ Azabujuban

Limited to 2 weeks! Boiled Edamame of Koito Native Soybeans @ Azabujuban

Koito native soybeans are high-quality soybeans that have been grown in the Koito River basin in Kimitsu City, Chiba Prefecture for centuries.

It has the highest level of sweetness, an honest taste without bitterness, and a subtle aroma 🤤.

We can only harvest the soybeans for about two weeks before they mature as soybeans, so please come during this period 🍁.

Boiled edamame made from Koito native soybeans] Azabujuban

Koito native is a high-quality soybean that has been grown in the Koito River basin in Kimitsu City, Chiba Prefecture since ancient times.

It has a strong sweetness and is of the highest quality, and is characterized by a straightforward taste without harshness and a faint aroma🤤.

You can only harvest the soybeans for about 2 weeks before they mature, so please come during this period 🍁.