Can be eaten raw! Sashimi of Senshu Silk Skin Water Eggplant with Homemade Nama Shoyu (Soy Sauce) @ Azabujuban

Can be eaten raw! Sashimi of Senshu Silk Skin Water Eggplant with Homemade Nama Shoyu (Soy Sauce) @ Azabujuban

Vegetables that are perfect for the hot summer and unique to this time of year 🍆.
Eggplants are inherently acrid and are not suitable for eating raw, but mizu-aubergine has little acridity and can be eaten raw.

Senshu silk-skinned water eggplants in particular are characterized by their thin skin, low scum, and sweetness like apples and pears✨.

It is delicious eaten as it is without any dipping sauce, but if you eat it with soy sauce made from Koito native soybeans produced on the company's own farm, it is a perfect match!

We are looking forward to seeing you at this special time of the year.

You can eat it raw! [Senshu silk water eggplant sashimi with homemade raw soy sauce] @ Azabujuban

Vegetables unique to this time of year, perfect for hot summer 🍆.
Eggplants have a strong bitter taste and are not suitable for eating raw, but mizunasu eggplants have little bitterness and can be eaten raw.

In particular, Senshu Kinepimizu eggplants are characterized by their thin skin, less harshness, and the sweetness of apples and pears.

You can eat it as it is without any dipping, but if you eat it with raw soy sauce made from soybeans called Koito Zairai made at our own farm, it goes perfectly You can eat it as it is without any dipping, but if you eat it with raw soy sauce made from soybeans called Koito Zairai made at our own farm, it goes perfectly!

We are looking forward to your visit at this time of the year