Native corn! [Grilled young corn]

Native corn! [Grilled young corn]

Young corn is in season this time of year🌽.
It is a variety of white glutinous corn,
This traditional corn is a product of Asian mochi culture.
It contains a large amount of glutinous starch, which gives it a stickiness similar to that of a sticky rice cake.
The flesh is tender and sweet, with excellent eating quality.
Baked or boiled, it is a great way to enjoy a nostalgic taste.

Young corn steamed on a griddle is,
They're so delicious because they're baked to lock in the flavor ✨.

We serve it only during this time of the year,
Please enjoy the food: ☺️

[Grilled young corn with herb butter]

This is the season for young corn 🌽
A variety called white mochi corn,
It is a traditional corn produced by Asian mochi culture.
Since it contains a lot of glutinous starch, it has a sticky texture.
The meat is tender and sweet, and the taste is excellent.
If you eat it by grilling or boiling it, you will feel hungry and enjoy the nostalgic taste.

Young corn steamed on an iron plate
It's very delicious because the umami is trapped and baked.