Boiled and delicious! [Bagna Cauda with broccoli] @ Azabujuban

This time, we are introducing a dish of broccoli from a native farm, boiled in salt and served with bagna cauda sauce!

It is said that broccoli is actually an ancestor of "kale" and that kale buds evolved into broccoli.

Served with garlic-infused bagna cauda sauce✨.

Boiled and delicious! [Broccoli Bagna Cauda] Azabujuban

This time, we will be introducing a dish made with salt-boiled broccoli grown at a local farm and served with bagna cauda sauce!

Broccoli is said to actually have its ancestor as kale, and broccoli is said to have evolved from kale buds.

Enjoy with bagna cauda sauce made with garlic ✨

# wearethefarm

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

Official] WE ARE THE FARM Azabujuban

Official] WE ARE THE FARM Azabujuban

address (e.g. of house)
Re-Flat 1F, 3-10-4 Motoazabu, Minato-ku, Tokyo
Access
7 min. walk from Azabu-juban Exit 4 on the Namboku Line
337m from Azabu-juban station
Phone number
050-5269-7817
Business Hours
Lunch
weekday
11:30~14:30(L.O.14:00)
Saturdays, Sundays and holidays
11:00-15:00 (L.O.14:30)

Dinner
Monday - Thursday
17:00-22:30
(Food L.O. 21:30, Drink L.O. 22:00)
Friday, Saturday and national holidays (including the day before a holiday)
17:00-23:00
(Food L.O. 22:00, Drink L.O. 22:30)
Sun (last day of consecutive holidays)
17:00-22:00
(Food L.O. 21:00, Drink L.O. 21:30)
regular closing day
Settlement Method
Credit Cards ;. VISA  master 
remarks
Cash payment will not be accepted.