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  2. A variety with strong stickiness! Taro mashed with salted egg yolk] Azabujuban

A variety with strong stickiness! Taro mashed with salted egg yolk] Azabujuban

A variety with strong stickiness! Taro mashed with salted egg yolk] Azabujuban

粘り気の強さが特徴的な土垂を、マッシュポテト風に調理し、リアスからし菜と塩漬け卵黄と組み合わ他一品です✨

ぜひ、里芋のねばりを味わってください！

A sticky variety! [Taro mash topped with salted egg yolk] Azabu Juban

Dotaru, which is characterized by its strong stickiness, is cooked like mashed potatoes and combined with rias mustard greens and salted egg yolk for another dish.

Please enjoy the stickiness of taro!

# wearethefarm

Contact Us
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050-5269-7817
Online reservations are available 24 hours a day
Click here for online reservation

Store Information

Official] WE ARE THE FARM Azabujuban

Official] WE ARE THE FARM Azabujuban

address (e.g. of house)
Re-Flat 1F, 3-10-4 Motoazabu, Minato-ku, Tokyo
Access
7 min. walk from Azabu-juban Exit 4 on the Namboku Line
337m from Azabu-juban station
Phone number
050-5269-7817
Business Hours
Lunch
weekday
11:30～14:30（L.O.14:00)
Saturdays, Sundays and holidays
11:00-15:00 (L.O.14:30)

Dinner
Monday - Thursday
17:00-22:30
(Food L.O. 21:30, Drink L.O. 22:00)
Friday, Saturday and national holidays (including the day before a holiday)
17:00-23:00
(Food L.O. 22:00, Drink L.O. 22:30)
Sun (last day of consecutive holidays)
17:00-22:00
(Food L.O. 21:00, Drink L.O. 21:30)
regular closing day
Settlement Method
Credit Cards ;. VISA  master 
remarks
Cash payment will not be accepted.