2023.11.03

Sweet and fresh! Carpaccio of turnip] Azabujuban

Carpaccio of "Hakuba" turnips with olive oil, crustaceans, and prosciutto ham!

The white horse has tender flesh and high sugar content, making it a delicious salad turnip✨.

The native farm also grows a sweet-tasting turnip called Miyamako-kabu!

Sweet and fresh! [Turnip carpaccio] Azabujuban

Turnips from the "Hakuba" variety are made into carpaccio with olive oil, mullet, and prosciutto!

Hakuba has soft flesh and high sugar content, so it is delicious as a turnip for salads.

At our local farm, we also grow sweet turnips called Miyamako turnips!

# wearethefarm

Online reservations are available 24 hours a day

Official] WE ARE THE FARM Azabujuban

address (e.g. of house): Re-Flat 1F, 3-10-4 Motoazabu, Minato-ku, Tokyo
Access: 7 min. walk from Azabu-juban Exit 4 on the Namboku Line
337m from Azabu-juban station
Phone number: 050-5269-7817
Business Hours: Lunch
weekday
11:30～14:30（L.O.14:00)
Saturdays, Sundays and holidays
11:00-15:00 (L.O.14:30)

Dinner
Monday - Thursday
17:00-22:30
(Food L.O. 21:30, Drink L.O. 22:00)
Friday, Saturday and national holidays (including the day before a holiday)
17:00-23:00
(Food L.O. 22:00, Drink L.O. 22:30)
Sun (last day of consecutive holidays)
17:00-22:00
(Food L.O. 21:00, Drink L.O. 21:30)
regular closing day
Settlement Method: Credit Cards ;. VISA master
remarks: Cash payment will not be accepted.