八角や桂皮香る!【季節野菜(丸葉小松菜)の四川風中華だれ】@麻布十番
この時期から収穫され始める丸葉小松菜。
その名の通り丸い葉が特徴的である昔ながらの小松菜🥬
茎が細く折れやすい為、流通には不向きとされてしまい、チンゲンサイ等と掛け合わされて今出回ってる小松菜が作られたと言われています。その名の通り丸い葉が特徴的である昔ながらの小松菜🥬
さっと茹でた丸葉小松菜を自家製甜醤油でお楽しみください☺️✨
Fragrant with star anise and cinnamon! [Seasonal vegetable (round leaf komatsuna) with Sichuan-style Chinese sauce] Azabu-Juban
Round leaf komatsuna starts to be harvested at this time of year.
As its name suggests, it is a traditional komatsuna with round leaves🥬
Because the stems are thin and easily broken, it was deemed unsuitable for distribution, and it is said that the komatsuna currently available was created by crossing it with bok choy and other vegetables. As its name suggests, it is a traditional komatsuna with round leaves🥬
Enjoy lightly boiled round leaf komatsuna with homemade sweet soy sauce☺️✨