
甘酸っぱい!【翡翠カボチャのアグロドルチェ】@麻布十番
翡翠かぼちゃは適度な柔らかさと爽やかな色合いで、煮ても焼いてもおいしさが引き出せるのが特徴的。
見た目もズッキーニのようでアクもなく、胡瓜よりも甘いです🎃
その翡翠かぼちゃをシチリア料理のアグロドルチェに仕上げました!
イタリア語で「アグロ」は酸っぱい、ドルチェは「甘い」。
赤ワインビネガーとミントの風味が相性抜群です✨
Sweet and sour! [Jade pumpkin agrodolce] Azabujuban
Jade pumpkin is characterized by its moderate softness and refreshing color, and its deliciousness whether boiled or baked.
It looks like a zucchini, has no bitter taste, and is sweeter than a cucumber🎃
The jade pumpkin was made into a Sicilian dish called agrodolce!
In Italian, “agro” means sour and dolce means “sweet.”
The flavor of red wine vinegar and mint go perfectly together.