2週間限定！【小糸在来大豆の茹で枝豆】@麻布十番
小糸在来とは千葉県君津市にある小糸川流域で昔から作られていた高品質な大豆
甘みが強く最高水準であり、えぐみの無い素直な味とほのかな香りが特徴です🤤
大豆として成熟する前の約2週間しか収穫できないので、ぜひこの期間にお越しください🍁
2 weeks only! [Boiled edamame made from Koito native soybeans] Azabujuban
Koito native is a high-quality soybean that has been grown in the Koito River basin in Kimitsu City, Chiba Prefecture since ancient times.
It has a strong sweetness and is of the highest quality, and is characterized by a straightforward taste without harshness and a faint aroma🤤
You can only harvest the soybeans for about 2 weeks before they mature, so please come during this period 🍁
