WE ARE THE FARM　麻布十番

とろっとろのパプリカ！【固定種パプリカのブルスケッタ】@麻布十番

今年は沢山収穫できた固定種パプリカ。
栽培が難しく、何度も試行錯誤した肉厚なパプリカが、今年は沢山出来ました✨

ガーリックトーストの上にローストしたパプリカマリネとブラータチーズを乗せた一品✨

前菜にオススメな一皿となっております。
皆様のご来店をお待ちしております！

Melting paprika! [Fixed paprika bruschetta] Azabujuban

This year we were able to harvest a lot of fixed species paprika.
This year, we have grown a lot of thick paprika, which are difficult to cultivate and have been produced through many trial and error✨

A dish with roasted paprika marinade and burrata cheese on garlic toast✨

This is a dish recommended as an appetizer.
We look forward to your visit!