皮も身もトロトロ！【京茄子の味噌田楽】@麻布十番
在来農場では、主に5種類の固定種茄子を栽培しています。
皮が柔らかく、輸送に向かないけれど味は絶品な山科茄子。
アクも少なく、水分量が豊富でみずみずしい泉州絹皮水茄子。
細長く見た目が特徴的な新長崎長茄子。
皮が翡翠色をした見た目の翡翠茄子。
イタリア原産の丸みを帯びた見た目のヴィオレッタ・ディ・トスカーナ。
当店では生でそのままや、焼きや揚げなど、様々な味付け、調理方法でご提供しています✨
この時期旬の絶品茄子をお楽しみください！
Both the skin and the body are creamy! [Kyoto eggplant with miso dengaku] Azabujuban
Conventional farms mainly grow 5 types of fixed seed eggplants.
Yamashina eggplant has a soft skin and is unsuitable for transportation, but has an excellent taste.
Senshu Kinpemizu eggplant has a low bitterness and is rich in water content.
Shin-Nagasaki long eggplant is characterized by its elongated appearance.
A jade eggplant with a jade-colored skin.
Violetta di Toscana with a rounded appearance native to Italy.
At our store, we offer various seasonings and cooking methods such as raw, grilled and fried.
Enjoy the exquisite eggplant in season this season!
