生で食べられる！【泉州絹皮水茄子の刺身 自家製生醤油】@麻布十番
暑い夏にピッタリな、この時期ならではの野菜🍆
茄子は本来アクが強く、生食には向かないのですが、水茄子はアクが少なく、生でも食べれます。
特に泉州絹皮水茄子は、皮が薄く、アクも少なく、りんごや梨の様な甘味を持っているのが特徴的です✨
何もつけずにそのまま食べても美味しいですが、自社農場で作っている小糸在来という大豆で作った生醤油で食べると、相性抜群です！
この時期ならではですので、皆様の御来店をお待ちしております♪
You can eat it raw! [Senshu silk water eggplant sashimi with homemade raw soy sauce] @ Azabujuban
Vegetables unique to this time of year, perfect for hot summer 🍆
Eggplants have a strong bitter taste and are not suitable for eating raw, but mizunasu eggplants have little bitterness and can be eaten raw.
In particular, Senshu Kinepimizu eggplants are characterized by their thin skin, less harshness, and the sweetness of apples and pears.
You can eat it as it is without any dipping, but if you eat it with raw soy sauce made from soybeans called Koito Zairai made at our own farm, it goes perfectly with it!
We are looking forward to your visit at this time of the year♪
